This recipe is one that we did in a class of mine, but I tweaked it some to fit my liking. Hope you enjoy!

1 extra large graham cracker pie crust (Wal-mart now sells them, they have 2 extra servings in)
2 14 oz firm Tofu
22 oz bag of Milk Chocolate
1 tsp salt

In a microwave combine the chocolate and salt in a bowl. Melt in microwave by cooking for 30 secs, stirring, cooking 30 secs, stirring: repeating this until chocolate is melted.

In a food processor prepare the tofu by processing it until smooth. I had to do this in two batches because my food processor isn't big enough. Unless you have a RoboCoup, you'll need to do the same.

Once chocolate is melted and tofu is processed, pour the chocolate into the food processor (through the feed tube) while the food processor is on. If you are doing this in two batches, only use 1/2 the melted chocolate. once thoroughly mixed (the color should all be consistent, and no chunks of tofu), pour mixture into empty graham cracker crust. If doing two batches, finish the 2nd batch and pour on top of previous batch.

Cover with pie lid, refrigerate for approximately 1.5-3 hours to set. Cut and enjoy! This will be very rich and chocolaty, just so you know.