Oatmeal Carrot Raisin Cookies
So I got up this morning and I felt like baking. But I wanted to bake something that was healthier than normal. I debated pies, cakes, breads, cookies. So I decided on cookies. I have a crap ton of carrots right now, and I just bought some organic whole rolled oats. So I decided to take an oatmeal cookie recipe, modify it a bit, then make these.
Oatmeal Carrot Raisin Cookies
2 cups All-Purpose Flour
1 tsp Baking Powder1 tsp Baking Soda
1/2 tsp Sea Salt
2 Tbsp Cinnamon
1/2 tsp Pumpkin Pie Spice
2 Tbsp Flax Seed
1 cup Butter
1 cup Light Brown Sugar
2 tsp Pure Vanilla Extract
2 Large Eggs
2 Cups Organic Whole Rolled Oats
1 3/4 cup Shredded Carrots
3/4 cup Raisins (can be golden or regular)
Preheat oven to 350 degrees F
In a medium bowl, combine the flour, baking soda, baking powder, cinnamon and pumpkin pie spice. Stir so everything is evenly separated
In a large bowl, combine t
Spoon onto greased cookie sheet. I did about 1 1/2 Tbsp sized dollops.
Bake at 350 degrees F for about 10-12 minutes. Cool and enjoy.
*End of experience notes. I wanted to use apple
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